YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulge in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs.

As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture and flavours, at wallet-friendly prices.